Dining at The Windjammer is truly a food lover’s treat.
Freshly prepared – from preserves to pastry, each bite tells of the passion and care that went into it.
Our local farm network is growing all the time and we showcase these fine ingredients with seasonal menus and specials. Global inspiration meets Local sensibility!
Herbs, heirloom vegetables and edible flowers can be found in our gardens, right on site and Kim can often be seen with faithful Josephine alongside, bombing around the back roads visiting local farms and markets to procure whatever is ready for eating!
Local Fish (Perch & Pickerel) are always on hand (in season) and joined by fruits and vegetables, artisanal cheeses, hand made breads, local meats and of courses Kim’s pastry creations!
For Reservations Call : 519-782- 4173
Our Food Philosophy: Fresh, Local, Organic, Seasonal & Sustainable Thank You to our Farmers
