| Pan Seared Lake Erie Pickerel on Spring Vegetable Risotto
Roasted Beef Tenderloin with Wild Mushroom Fricasee
House cured Duck Proscuitto with Antipasto Selection
Herb & Garlic Stuffed Sirloin of Ontario Lamb
Grilled Pork Tenderloin with Savoury Corn Pudding
Not to mention the decadent house made desserts |